We are changing the way we buy our meat. I learned that corporate meat production may be less expensive, but it also can have hidden costs of animal cruelty, poor labor conditions, and a significant negative impact on the environment. Now, we buy from small, local farms whenever we can. We can verify that their practices are more humane, just, and environmentally sustainable. Their carbon footprint is smaller also. We look for labels like the NC-based FIRST HAND FOODS. They are a women-owned food hub that sells local pasture-raised meats from NC farms. We also buy from HICKORY NUT GAP FARM in Buncombe County. You can find these and other options for sustainably produced foods at our local co-op, DEEP ROOTS MARKET. I am bringing my meat purchases more in line with my ethical concerns about animals and the environment.   

– Terry Moore-Painter